Strawberry Milk Shakes
Strawberry Milk Shakes is a gluten free beverage. One serving contains 737 calories, 10g of protein, and 22g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of strawberry syrup plus additional, strawberry ice cream, strawberries, and a handful of other ingredients are all it takes to make this recipe so flavorful. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes.
Place four 12-ounce glasses in freezer for 1 hour.
Place 1 cup Strawberry Syrup, 1 cup milk, and 1 pint ice cream in blender; purée until smooth.
Add second pint of ice cream and purée until almost smooth. Divide mixture among frozen glasses.
Drizzle each with some Strawberry Syrup, garnish with strawberry, if desired, and serve with spoon and straw.