Strawberry Marshmallow Fruit Dip

Name: Strawberry Marshmallow Fruit Dip
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 16
Cuisine: Mexican
Ingredients: 30 grapes; 170 grams container Greek Fat Free strawberry yogurt; 237 milliliters marshmallow crème; 30 cut-up melon; 118 milliliters chopped strawberries; 15 fresh strawberries, stems removed, cut lengthwise in half

Strawberry Marshmallow Fruit Dip is a gluten free hor d'oeuvre. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 57 calories, 2g of protein, and 1g of fat each. Head to the store and pick up grapes, cut-up melon, 3-less-fat cream cheese, and a few other things to make it today. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. This recipe is typical of Mexican cuisine.

Instructions

In medium bowl, beat cream cheese, marshmallow crme, yogurt and strawberries with electric mixer on high speed until smooth.

Ingredients you will need

Cream Cheese

Strawberries

Marshmallows

Yogurt

Equipment you will use

Hand Mixer

Bowl

Cover; refrigerate at least 1 hour.

Serve dip with fruit.

Ingredients you will need

Fruit

Dip

Garnish with fresh mint, if desired.

Ingredients you will need

Fresh Mint

Equipment

Hand Mixer

Bowl

Ingredients

Servings:

grapes 170grams

container Greek Fat Free strawberry yogurt 237milliliters

marshmallow crème 30

cut-up melon 118milliliters

chopped strawberries 15

fresh strawberries, stems removed, cut lengthwise in half

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppolan Oregon Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.