Strawberry-Lemonade Muffins

Name: Strawberry-Lemonade Muffins
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 15
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 2 larges eggs, lightly beaten; 59 milliliters fresh lemon juice; 1 Tbsp lemon zest; 591 milliliters self-rising flour; 227 grams sour cream; 355 milliliters diced fresh strawberries; 296 milliliters sugar, divided

Strawberry-Lemonade Muffins might be just the morn meal you are searching for. This recipe serves 15. Watching your figure? This vegetarian recipe has 237 calories, 4g of protein, and 10g of fat per serving. A mixture of butter, lemon zest, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 42 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Combine flour and 1 cup sugar in a large bowl; make a well in center of mixture.

Ingredients you will need

All Purpose Flour

Sugar

Equipment you will use

Bowl

Stir together sour cream and next 4 ingredients; add to flour mixture, stirring just until dry ingredients are moistened. Gently fold strawberries into batter. Spoon batter into lightly greased 12-cup muffin pans, filling three-fourths full.

Ingredients you will need

Strawberries

Sour Cream

All Purpose Flour

Sprinkle remaining 1/4 cup sugar over batter.

Ingredients you will need

Sugar

Bake at 400 for 16 to 18 minutes or until golden brown and a wooden pick inserted in center comes out clean. Cool in pans on a wire rack 1 minute; remove from pans to wire rack, and cool 10 minutes.

Equipment you will use

Wire Rack