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Strawberry Lemonade Ice Pops

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Strawberry Lemonade Ice Pops

Strawberry Lemonade Ice Pops

Strawberry Lemonade Ice Pops is a gluten free, fodmap friendly, whole 30, and vegan recipe with 12 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 68 calories. 121 person have tried and liked this recipe. A mixture of lemonade concentrate, strawberries, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for Mother's Day. From preparation to the plate, this recipe takes about 4 hours and 15 minutes.

Instructions

1
In a large pitcher, stir together the lemonade concentrate and water.
Ingredients you will need
Lemonade ConcentrateLemonade Concentrate
WaterWater
2
Place strawberries into the container of a blender, and puree until smooth.
Ingredients you will need
StrawberriesStrawberries
Equipment you will use
BlenderBlender
3
Pour in some of the lemonade if necessary to facilitate blending. Stir strawberry puree into the lemonade.
Ingredients you will need
Strawberry PureeStrawberry Puree
LemonadeLemonade
4
Pour into molds, and freeze until firm, about 4 hours.

Equipment

DifficultyExpert
Ready In4 hrs, 15 m.
Servings12
Health Score2
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
Dish TypesSide Dish
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