Strawberry+leek Quesadillas

Name: Strawberry+leek Quesadillas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 2 Brown Rice Tortillas; 1 serving Cilantro; 79 milliliters Soft Goats Cheese; 1 serving Fresh Ground Pepper; 1 leek; 79 milliliters Grated Mozzarella; 2 teaspoons Coconut Oil/Olive Oil; 1 serving Thinly Sliced Strawberries

Strawberry+leek Quesadillas might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 25g of protein, 34g of fat, and a total of 499 calories. This recipe serves 1. It is a good option if you're following a gluten free and vegetarian diet. It is a pretty expensive recipe for fans of Mexican food. From preparation to the plate, this recipe takes around 45 minutes. A mixture of strawberries, leek, goats cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

Brown Rice Tortillas 1serving

Cilantro 79milliliters

Soft Goats Cheese 1serving

Fresh Ground Pepper 1

leek 79milliliters

Grated Mozzarella 2teaspoons

Coconut Oil/Olive Oil 1serving

Thinly Sliced Strawberries

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Concha y Toro Marques de Casa Concha Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 26 dollars.