Strawberry Jam Marzipan Bars
Strawberry Jam Marzipan Bars is a vegetarian recipe with 16 servings. One serving contains 140 calories, 1g of protein, and 3g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. It works well as a very affordable condiment. It can be enjoyed any time, but it is especially good for Mother's Day. A mixture of almond extract, confectioners' sugar, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Mix 1 1/4 cups flour, 1/2 cup butter, and 1/3 cup brown sugar together in a bowl; press mixture into a 9-inch square pan.
Bake in the preheated oven until browned, about 15 minutes.
Spread strawberry jam to within 1/2 inch of edges of baked crust.
Mix 3/4 cup flour, 1/2 cup brown sugar, 1/4 cup butter, 1/2 teaspoon almond extract, and salt in a bowl until crumbly.
Sprinkle mixture over jam layer.
Bake in the preheated oven until lightly browned, about 20 minutes. Cool completely.
Whisk confectioners' sugar, milk, and 1 teaspoon almond extract together in a bowl until smooth; drizzle over cooled bars.