Strawberry Jam Marzipan Bars

Strawberry Jam Marzipan Bars
Strawberry Jam Marzipan Bars is a vegetarian recipe with 16 servings. One serving contains 140 calories, 1g of protein, and 3g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. It works well as a very affordable condiment. It can be enjoyed any time, but it is especially good for Mother's Day. A mixture of almond extract, confectioners' sugar, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Mix 1 1/4 cups flour, 1/2 cup butter, and 1/3 cup brown sugar together in a bowl; press mixture into a 9-inch square pan.
Ingredients you will need
Brown SugarBrown Sugar
ButterButter
All Purpose FlourAll Purpose Flour
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BowlBowl
Frying PanFrying Pan
3
Bake in the preheated oven until browned, about 15 minutes.
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OvenOven
4
Spread strawberry jam to within 1/2 inch of edges of baked crust.
Ingredients you will need
Strawberry JamStrawberry Jam
CrustCrust
5
Mix 3/4 cup flour, 1/2 cup brown sugar, 1/4 cup butter, 1/2 teaspoon almond extract, and salt in a bowl until crumbly.
Ingredients you will need
Almond ExtractAlmond Extract
Brown SugarBrown Sugar
ButterButter
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
6
Sprinkle mixture over jam layer.
Ingredients you will need
JamJam
7
Bake in the preheated oven until lightly browned, about 20 minutes. Cool completely.
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OvenOven
8
Whisk confectioners' sugar, milk, and 1 teaspoon almond extract together in a bowl until smooth; drizzle over cooled bars.
Ingredients you will need
Powdered SugarPowdered Sugar
Almond ExtractAlmond Extract
MilkMilk
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WhiskWhisk
BowlBowl
DifficultyExpert
Ready In1 h, 5 m.
Servings16
Health Score0
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