Strawberry-Hazelnut Meringue Shortcakes

Name: Strawberry-Hazelnut Meringue Shortcakes
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 2 egg whites; 946 milliliters low-fat frozen yogurt; 30 grams finely chopped hazelnuts, toasted; 864 grams fresh strawberries, hulled and sliced; 100 grams sugar

Need a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly dessert? Strawberry-Hazelnut Meringue Shortcakes could be a super recipe to try. This recipe serves 8. One portion of this dish contains around 8g of protein, 4g of fat, and a total of 237 calories. Head to the store and pick up egg whites, strawberries, hazelnuts, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. If you like this recipe, you might also like recipes such as Hazelnut meringue surprise, Hazelnut Mocha Meringue Cookies, and Chocolate and Hazelnut Meringue Cake.

Instructions

Place egg whites in a small bowl; let stand at room temperature 30 minutes.

Ingredients you will need

Egg Whites

Equipment you will use

Bowl

Preheat oven to 250°. Beat egg whites on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form.

Ingredients you will need

Egg Whites

Sugar

Equipment you will use

Oven

Drop meringue into eight mounds on a parchment paper-lined baking sheet. With the back of a spoon, shape into 3-in. cups.

Ingredients you will need

Mounds Bar

Equipment you will use

Baking Paper

Baking Sheet

Sprinkle with hazelnuts.

Ingredients you will need

Hazelnuts

Bake 45-50 minutes or until set and dry. Turn off oven (do not open oven door); leave meringues in oven 1 hour.

Equipment you will use

Oven

Remove from oven; cool completely on baking sheets.

Equipment you will use

Baking Sheet

Oven

Remove meringues from paper.

Place 3 cups strawberries in a large bowl; mash slightly. Stir in remaining strawberries. Just before serving, top meringues with frozen yogurt and strawberries.

Ingredients you will need

Frozen Yogurt

Strawberries

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

egg whites 946milliliters

low-fat frozen yogurt 30grams

finely chopped hazelnuts, toasted 864grams

fresh strawberries, hulled and sliced 100grams

sugar

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Shortcake can be paired with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "