Strawberry Green Smoothie Pops
Strawberry Green Smoothie Pops requires approximately 8 hours and 15 minutes from start to finish. This recipe serves 5. Watching your figure? This gluten free, primal, and vegetarian recipe has 74 calories, 4g of protein, and 1g of fat per serving. If you have apple juice, original vanilla yogurt, strawberries, and a few other ingredients on hand, you can make it. Mother's Day will be even more special with this recipe.
Instructions
In blender, place 1 container French vanilla yogurt and strawberries. Cover; blend until smooth. Spoon 2 tablespoons mixture into each of 5 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer’s directions.) Put remaining mixture in bowl; cover and refrigerate. Freeze pops about 2 hours or until frozen.
In blender, place Key lime pie yogurt, spinach and apple juice. Cover; blend until smooth. When first layer is frozen, remove foil from pops.
Pour about 1 1/2 tablespoons spinach mixture in each cup over frozen layer. Put remaining mixture in bowl; cover and refrigerate. Return foil to pops to support sticks. Freeze about 2 hours or until frozen.
Repeat with remaining strawberry and spinach layers, freezing at least 2 hours between layers.