Strawberry Fruit Leather

Strawberry Fruit Leather
You can never have too many side dish recipes, so give Strawberry Fruit Leather a try. This recipe serves 8. One serving contains 60 calories, 1g of protein, and 0g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes approximately 6 hours. A mixture of granulated sugar, strawberries, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your Mother's Day event.

Instructions

1
Heat the oven to 170°F and arrange a rack in the middle. Line a rimmed baking sheet with a silicone baking mat and place it on a flat work surface; set aside.Set a fine-mesh strainer over a medium saucepan; set aside.
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SieveSieve
Baking SheetBaking Sheet
Sauce PanSauce Pan
OvenOven
2
Place the strawberries, sugar, and salt in a blender and blend on high speed until you’ve got a very smooth purée, about 1 minute.
Ingredients you will need
StrawberriesStrawberries
SugarSugar
SaltSalt
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BlenderBlender
3
Pour the mixture through the strainer into the saucepan and, using a rubber spatula, scrape against the inside surface of the strainer to push the purée through until only mostly seeds remain.
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SeedsSeeds
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Sauce PanSauce Pan
SieveSieve
SpatulaSpatula
4
Remove the strainer and discard the seeds.
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SeedsSeeds
Equipment you will use
SieveSieve
5
Place the saucepan over medium heat and cook, stirring occasionally with a rubber spatula and scraping the sides and bottom of the pan, until the mixture starts to bubble around the edges. Reduce the heat to medium low and simmer, stirring occasionally and scraping the sides and bottom of the pan, until the mixture thickens slightly and reduces to about 1 3/4 to 2 cups, about 15 to 20 minutes.
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Sauce PanSauce Pan
SpatulaSpatula
Frying PanFrying Pan
6
Remove the pan from the heat and stir in the lemon juice.
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Lemon JuiceLemon Juice
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Frying PanFrying Pan
7
Transfer the mixture to a heatproof container with a spout or return it to the cleaned and dried blender pitcher.Slowly pour the mixture onto the baking mat, tracing the inside of the colored border to create a rectangle. (If your baking mat has no border, leave a 1-inch border from the edge.)
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BlenderBlender
8
Pour the remaining mixture within the borders of the rectangle in a zigzag pattern (do not pour it all into the middle of the baking mat). Using the rubber spatula, push the mixture to cover any empty parts within the rectangle (the surface will not be even). Keeping the baking sheet on the work surface, grasp the edges of the sheet—pressing against the exposed border of the baking mat with your thumbs—and gently shake back and forth to even out the surface of the mixture, rotating the baking sheet and shaking as necessary.
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ShakeShake
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Baking SheetBaking Sheet
SpatulaSpatula
9
Place in the oven and bake until the surface of the fruit leather is slightly sticky to the touch but, when pressed in several different places, a finger does not leave an indentation, about 5 to 7 hours.
Ingredients you will need
FruitFruit
Equipment you will use
OvenOven
10
Remove the baking sheet from the oven, place on a wire rack, and let cool completely.Set aside a 16-inch-long sheet of waxed or parchment paper. Starting at one short edge of the cooled fruit leather, pull it up from the baking mat and transfer it to the paper. Using clean kitchen scissors, cut through the fruit leather and paper to form the desired-size strips, shapes, or pieces and then roll them up, paper and all (to prevent sticking). Store in an airtight container for up to 3 weeks.
Ingredients you will need
FruitFruit
RollRoll
Equipment you will use
Kitchen ScissorsKitchen Scissors
Baking PaperBaking Paper
Baking SheetBaking Sheet
Wire RackWire Rack
OvenOven
DifficultyExpert
Ready In6 hrs
Servings8
Health Score9
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