Strawberry Delight

Name: Strawberry Delight
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 large store bought angel food cake; 227 grams block cream cheese, softened; 1 pint ripe strawberries, rinsed, patted dry, stems cut off; 567 grams packages frozen, sweetened halved strawberries, thawed; 397 grams sweetened condensed milk, regular or fat-free; 198 grams whipped cream

You can never have too many Mexican recipes, so give Strawberry Delight a try. One serving contains 473 calories, 10g of protein, and 20g of fat. This recipe serves 8. It works well as a side dish. Head to the store and pick up angel food cake, strawberries, whipped cream, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Tear the cake into bite-sized pieces and place in a plastic bowl. Beat the cream cheese and the sweetened condensed milk with an electric mixer until smooth.

Ingredients you will need

Sweetened Condensed Milk

Cream Cheese

Equipment you will use

Hand Mixer

Bowl

In a large glass bowl, place half the cake pieces and pour about half the cream cheese mixture over the cake pieces.

Ingredients you will need

Cream Cheese

Equipment you will use

Bowl

Spread evenly over the cake pieces with a rubber spatula.

Ingredients you will need

Spread

Equipment you will use

Spatula

Pour and spread evenly one package of frozen strawberries. Spray a thin layer of whipped cream over the strawberries. Repeat the layers. This should use the rest of your ingredients. Cover with plastic wrap and refrigerate.

Ingredients you will need

Whipped Cream

Strawberries

Spread

Wrap

Equipment you will use

Plastic Wrap

Equipment

Ingredients

Servings:

1large

store bought angel food cake 227grams

block cream cheese, softened 1pint

ripe strawberries, rinsed, patted dry, stems cut off 567grams

packages frozen, sweetened halved strawberries, thawed 397grams

sweetened condensed milk, regular or fat-free 198grams

whipped cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Calista Coast Range Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.

Calista Coast Range Pinot Noir

The 2012 Calista Coast Range Pinot Noir is deep ruby red in color with aromatics of dried cherries, rose petal, violet and roasted coffee bean. Rhubarb, cherry and notes of cranberry flow through the palate to a balanced and lengthy finish of mixed dark fruit and black tea.