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Strawberry Cream Pie

Strawberry Cream Pie
One serving contains 89 calories, 1g of protein, and 5g of fat. This recipe serves 25. Head to the store and pick up butter, water, sugar, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes about 3 hours and 25 minutes.

Instructions

1
Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
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ButterButter
SugarSugar
2
Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Beat cream cheese in large bowl with whisk until creamy. Gradually whisk in gelatin until blended.
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Cream CheeseCream Cheese
Gelatin Dessert MixGelatin Dessert Mix
GelatinGelatin
WaterWater
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WhiskWhisk
BowlBowl
3
Place bowl in larger bowl filled with ice water.
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WaterWater
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BowlBowl
4
Let stand 5 to 8 min. or until gelatin is thickened, whisking occasionally.
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GelatinGelatin
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WhiskWhisk
5
Reserve 4 large strawberries for garnish; chop remaining berries.
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StrawberriesStrawberries
BerriesBerries
6
Add 1-1/2 cups COOL WHIP to gelatin mixture; whisk until blended. Stir in chopped strawberries. Refrigerate 20 min. or until thick enough to mound; pour into crust. Refrigerate 3 hours or until firm.
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StrawberriesStrawberries
GelatinGelatin
CrustCrust
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WhiskWhisk
7
Spread remaining COOL WHIP onto top of pie to within 1 inch of edge.
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SpreadSpread
8
Cut reserved strawberries in half; use to garnish pie.
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StrawberriesStrawberries

Equipment

DifficultyExpert
Ready In3 hrs, 25 m.
Servings25
Health Score0
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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