Strawberry Cream Freeze
Strawberry Cream Freeze takes around 10 minutes from beginning to end. For 53 cents per serving, you get a side dish that serves 12. One serving contains 173 calories, 2g of protein, and 14g of fat. It is perfect for Mother's Day. If you have cream cheese, heavy whipping cream, strawberries, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Mini Strawberry PopTarts, and Thirst-Quenching Strawberry Cocktail & Virgin Strawberry Mojito.
Instructions
Place cream cheese in a bowl; mash with a fork.
Add berries and sugar; mix well. Fold in whipped cream. Spoon into foil-lined muffin tins. Freeze until firm, about 2 hours.