Strawberry Cream Angel Food Cake
This recipe serves 6. If $1.95 per serving falls in your budget, Strawberry Cream Angel Food Cake might be an awesome gluten free recipe to try. One portion of this dish contains around 10g of protein, 1g of fat, and a total of 219 calories. From preparation to the plate, this recipe takes roughly 15 minutes. Head to the store and pick up strawberries, blueberries, greek strawberry yogurt, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Mother's Day.
Instructions
In medium bowl, place yogurt; fold in whipped topping.
Cut angel food cake loaf into 6 slices; place on individual dessert plates. Top each slice with about 3 tablespoons of the yogurt mixture. Spoon about 3 tablespoons of strawberries and generous tablespoon of blueberries over yogurt mixture.
Recommended wine: Cream Sherry, Moscato Dasti, Port
Cream Sherry, Moscato d'Asti, and Port are great choices for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.
![NV Solera Cream Sherry]()
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.