Strawberry Cream Angel Cake

Name: Strawberry Cream Angel Cake
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 box Betty Crocker® white angel food cake mix; 2 Tbsps granulated sugar; 946 milliliters strawberries, finely chopped; 296 milliliters cold water; 355 milliliters whipping cream

You can never have too many dessert recipes, so give Strawberry Cream Angel Cake a try. This recipe makes 12 servings with 274 calories, 4g of protein, and 11g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of angel food cake mix, water, strawberries, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes around 3 hours and 30 minutes. It is a good option if you're following a gluten free diet.

Instructions

Move oven rack to lowest position (remove other racks).

Equipment you will use

Oven

Heat oven to 350°F. In extra-large glass or metal bowl, beat cake mix and cold water with electric mixer on low speed 30 seconds. Beat on medium speed 1 minute.

Ingredients you will need

Cake Mix

Water

Equipment you will use

Hand Mixer

Bowl

Oven

Pour into ungreased 10-inch angel food (tube) cake pan. (Do not use fluted tube cake pan or 9-inch angel food pan or batter will overflow.)

Equipment you will use

Cake Form

Bake 37 to 47 minutes or until top is dark golden brown and cracks feel very dry and are not sticky. Do not under bake. Immediately turn pan upside down onto glass bottle until cake is completely cool, about 2 hours.

Equipment you will use

Oven

Frying Pan

In medium bowl, beat whipping cream on high speed until stiff peaks form. Fold strawberry glaze into whipped cream.

Ingredients you will need

Whipping Cream

Whipped Cream

Strawberries

Glaze

Equipment you will use

Bowl

On serving plate, place cake with browned side down. Frost top and sides of cake with strawberry cream mixture. Refrigerate for at least 30 minutes before serving.

Ingredients you will need

Strawberries

Cream

In small bowl, mix strawberries and sugar; refrigerate until serving. Spoon about 1/4 cup chopped strawberry mixture over each serving. Store covered in refrigerator.

Ingredients you will need

Strawberries

Sugar