Strawberry Cream

Name: Strawberry Cream
Prep time: 3 h 26 min
Cook time: 3 h 26 min
Total time: 3 h 26 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings cream; 177 milliliters reduced-fat sour cream Topping; 1 envelope unflavored gelatin; 237 milliliters hulled strawberries, cut into 1/4-inch dice; 118 milliliters sugar; 1 teaspoon vanilla extract; 3 Tbsps cold water

Strawberry Cream is a gluten free side dish. One portion of this dish contains roughly 5g of protein, 11g of fat, and a total of 368 calories. This recipe serves 4. This recipe covers 6% of your daily requirements of vitamins and minerals. It will be a hit at your Mother's Day event. If you have strawberries, cream topping, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 hours and 26 minutes.