Strawberry Corn Salsa

Strawberry Corn Salsa
Strawberry Corn Salsa might be just the hor d'oeuvre you are searching for. This recipe makes 22 servings with 165 calories, 4g of protein, and 5g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, grape tomatoes, corn, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Mother's Day. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 15 minutes. This recipe is typical of Mexican cuisine.


In a large bowl, combine the first five ingredients. In a small bowl, whisk the oil, vinegar, lime juice and salt.
Ingredients you will need
Lime JuiceLime Juice
Cooking OilCooking Oil
Equipment you will use
Drizzle over strawberry mixture; toss to coat. Refrigerate for 1 hour.
Ingredients you will need
Serve with chips.
Ingredients you will need
French FriesFrench Fries


Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try August Kesseler The Daily August Trocken Pinot Noir. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 25 dollars per bottle.
August Kesseler The Daily August Trocken Pinot Noir
August Kesseler The Daily August Trocken Pinot Noir
The Daily August Pinot Noir opens with a subtle scent of black cherry and blueberry, paired with the delicious aroma of cassis and red pepper. In the mouth it presents itself as fresh and fruity with tension on the palate and fine length. It is an elegant expression of Rheingau Pinot Noir.
Ready In15 m.
Health Score7