Strawberry Corn Cakes

Name: Strawberry Corn Cakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps confectioners sugar; 241 grams package corn muffin mix; 59 milliliters all-purpose flour; 177 milliliters heavy cream; 2 teaspoons finely grated lemon zest; 237 milliliters chopped strawberries; 2 Tbsps strawberry preserves; 1 teaspoon vanilla extract

You can never have too many side dish recipes, so give Strawberry Corn Cakes a try. This recipe makes 6 servings with 328 calories, 4g of protein, and 16g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. It will be a hit at your Mother's Day event. A mixture of confectioners' sugar, strawberry preserves, flour, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat the oven to 375 degrees F. Lightly coat a 6-cup muffin pan with cooking spray. Prepare the corn muffin batter as the label directs, then stir in the flour, lemon zest and vanilla. Divide the batter evenly among the muffin cups.

Ingredients you will need

Cooking Spray

Lemon Zest

Vanilla

All Purpose Flour

Corn

Equipment you will use

Muffin Liners

Muffin Tray

Oven

Bake until the edges are set and the centers are soft but not wet, 10 to 12 minutes. Meanwhile, toss the strawberries and strawberry preserves in a bowl and set aside.

Ingredients you will need

Strawberry Preserves

Strawberries

Equipment you will use

Oven

Bowl

Remove the corn cakes from the oven. Gently press the back of a teaspoon into the center of each to make an indentation about one-third of the way into the cake. Spoon about 2 teaspoons of the strawberry mixture into each indentation, pressing to tightly fill. (Reserve the remaining berry mixture for topping.) Return the cakes to the oven and continue baking until just golden, about 5 more minutes.

Ingredients you will need

Strawberries

Berries

Corn

Equipment you will use

Oven

Let the cakes cool in the pan on a rack, 5 minutes, then remove from the pan and let cool 10 more minutes. Meanwhile, beat the cream and confectioners' sugar with a mixer until soft peaks form. Top the cakes with the remaining berry mixture and serve with the whipped cream.

Ingredients you will need

Powdered Sugar