Strawberry Cloud

Name: Strawberry Cloud
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 85 grams package strawberry gelatin; 85 grams package cook-and-serve vanilla pudding mix; 591 milliliters water; 227 grams carton frozen whipped topping, thawed

If you have around 20 minutes to spend in the kitchen, Strawberry Cloud might be an amazing gluten free and dairy free recipe to try. One portion of this dish contains roughly 3g of protein, 4g of fat, and a total of 185 calories. This recipe serves 8. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of carton whipped topping, water, cook-and-serve vanilla pudding mix, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a very budget friendly side dish. It will be a hit at your Mother's Day event.

Instructions

In a saucepan over medium heat, cook and stir gelatin, pudding mix and water until mixture boils, about 15 minutes. Cool until partially set; fold in whipped topping. Spoon into a bowl or individual dishes or parfait glasses. Chill until ready to serve.

Ingredients you will need

Whipped Topping