Strawberry Citrus Slushies

Name: Strawberry Citrus Slushies
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 5
Cuisine: Global
Ingredients: 2 Tbsps confectioners sugar; 1 liters ice cubes; 183 milliliters lemon juice; 165 milliliters orange juice; 72 grams frozen unsweetened sliced strawberries, thawed; 150 grams sugar; 177 milliliters water

Strawberry Citrus Slushies might be a good recipe to expand your dessert collection. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 155 calories. This recipe serves 5. This recipe covers 3% of your daily requirements of vitamins and minerals. Mother's Day will be even more special with this recipe. If you have confectioners' sugar, sugar, lemon juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes about 10 minutes. If you like this recipe, you might also like recipes such as Raspberry-citrus Slushies, Strawberry Mojito Slushies, and Sluggers' Strawberry Slushies.

Instructions

Place the strawberries, confectioners' sugar and water in a blender. Cover and process until blended; transfer to a small bowl. Cover and chill until serving.

Ingredients you will need

Powdered Sugar

Strawberries

Water

Equipment you will use

Blender

Bowl

In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Remove from the heat; cool to room temperature.

Just before serving, place the lemon juice, orange juice, ice cubes and sugar syrup in a blender. Cover and process until it reaches a slushy consistency. Divide strawberry puree among four chilled glasses. Top with citrus slush.

Ingredients you will need

Strawberry Puree