Strawberry & Chocolate Thick Shake With Kahlua & Baileys

Name: Strawberry & Chocolate Thick Shake With Kahlua & Baileys
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 118 milliliters dark chocolate, roughly chopped; 118 milliliters baileys irish cream; 118 milliliters kahlua; 12 larges strawberries, hulled & chopped in half; 5 scoops vanilla ice cream (i use a large scoop); 591 milliliters whole milk

You can never have too many beverage recipes, so give Strawberry & Chocolate Thick Shake With Kahlu This recipe is typical of Mexican cuisine. It is perfect for Mother's Day. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 10 minutes.

Ingredients

Servings:

118milliliters

dark chocolate, roughly chopped 118milliliters

baileys irish cream 118milliliters

kahlua 12larges

strawberries, hulled & chopped in half 5scoops

vanilla ice cream (i use a large scoop)591milliliters

whole milk

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Stoltz Organic Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 26 dollars per bottle.