Strawberry Chiffon Shortcake

Name: Strawberry Chiffon Shortcake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 6 Tbsps confectioners sugar; 1 teaspoons cream of tartar; 8 larges egg whites at room temperature; 5 larges egg yolks at room temperature; 473 milliliters heavy cream; 1 teaspoon lemon zest; 1 teaspoon salt; 1 teaspoon vanilla extract; 118 milliliters vegetable oil; 177 milliliters cold water; 2 liters trawberries, hulled and sliced

Strawberry Chiffon Shortcake might be just the dessert you are searching for. This gluten free and vegetarian recipe serves 6. One serving contains 535 calories, 8g of protein, and 52g of fat. It will be a hit at your Mother's Day event. Head to the store and pick up heavy cream, egg whites, egg yolks, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.