Strawberry Chiffon Pie

Name: Strawberry Chiffon Pie
Prep time: 5 h 10 min
Cook time: 5 h 10 min
Total time: 5 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 170 grams ready-to-use graham cracker crumb crust; 10 servings ice cubes; 2 Tbsps lime juice; 1 teaspoon grated lime zest; 8 strawberries, finely chopped; 1 package (4-serving size) JELL-O Strawberry Flavor Gelatin; 118 milliliters cold water; 158 milliliters boiling water; 473 milliliters thawed COOL WHIP Whipped Topping

Strawberry Chiffon Pie

This recipe serves 10. Watching your figure? This dairy free recipe has 155 calories, 2g of protein, and 6g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Mother's Day. A mixture of ready-to-use graham cracker crumb crust, jell-o strawberry flavor gelatin, strawberries, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 5 hours and 10 minutes.

Instructions

Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved.

Ingredients you will need

Gelatin Dessert Mix

Water

Equipment you will use

Bowl

Add enough ice cubes to cold water to measure 1 cup.

Ingredients you will need

Ice Cubes

Water

Add to gelatin; stir until ice is completely melted. Stir in lime zest and juice.

Ingredients you will need

Lime Zest

Gelatin

Juice

Ice

Add whipped topping; stir with wire whisk until well blended. Stir in strawberries. Refrigerate 1 hour or until mixture is thick and will mound. Spoon into crust.

Ingredients you will need

Whipped Topping