Strawberry Cheesecake Parfaits

Name: Strawberry Cheesecake Parfaits
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 473 milliliters angel food cake cubes; 79 milliliters confectioners sugar, divided; 85 grams package cream cheese, softened; 59 milliliters heavy whipping cream; 59 milliliters sour cream; 2 whole fresh strawberries, halved; 1 Tbsp sugar; 1 teaspoons vanilla extract, divided

Watching your figure? This gluten free recipe has 541 calories, 7g of protein, and 31g of fat per serving. This recipe serves 2. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have strawberries, angel food cake cubes, cream, and It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

In a small bowl, combine sliced strawberries and sugar; set aside. In a small bowl, beat the cream cheese and 1/3 cup confectioners' sugar.

Ingredients you will need

Powdered Sugar

Cream Cheese

Strawberries

Sugar

Equipment you will use

Bowl

Add the sour cream, 1/4 teaspoon vanilla and almond extract.

Ingredients you will need

Almond Extract

Sour Cream

Vanilla

In a small bowl, beat cream until it begins to thicken.

Ingredients you will need

Cream

Equipment you will use

Bowl

Add the remaining confectioners' sugar and vanilla; beat until soft peaks form. Fold into cream cheese mixture.

Ingredients you will need

Powdered Sugar

Cream Cheese

Vanilla

In two parfait glasses, layer a fourth of the sliced strawberry mixture, cake cubes and cream mixture. Repeat layers. Cover and refrigerate for at least 1 hour. Top each parfait with two strawberry halves.

Ingredients you will need

Strawberries

Cream