Strawberry Cheesecake Bars

Strawberry Cheesecake Bars
One serving contains 114 calories, 1g of protein, and 7g of fat. This recipe serves 32. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have strawberry spreadable fruit, sugar, egg, and

Instructions

1
Heat oven to 350F. Spray bottom of 13x9-inch pan with cooking spray.
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2
In medium bowl, stir cookie mix, butter, flour and 1 egg until soft dough forms. Press evenly in pan.
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ButterButter
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EggEgg
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3
Bake 15 to 18 minutes or until light golden brown. Cool 15 minutes.
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4
In large bowl, beat cream cheese, sugar, vanilla and 2 eggs with electric mixer on medium speed until smooth.
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5
Spread evenly over crust in pan.
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6
Place spreadable fruit in small resealable food-storage plastic bag; seal bag.
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7
Cut off tiny corner of bag. Squeeze spreadable fruit in 3 lines the length of the pan. Use knife to pull spread from side to side through cream cheese mixture at 1-inch intervals.
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8
Bake 25 to 30 minutes longer or until filling is set. Refrigerate until chilled, about 2 hours. For bars, cut into 8 rows by 4 rows. Store covered in refrigerator.
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DifficultyExpert
Ready In3 hrs
Servings32
Health Score0
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