Strawberry Cake and Frosting II

Name: Strawberry Cake and Frosting II
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 15
Cuisine: Global
Ingredients: 59 milliliters flaked coconut; 946 milliliters confectioners sugar; 4 eggs; 118 milliliters margarine, melted; 59 milliliters mashed strawberries; 85 grams package strawberry flavored Jell-O® mix; 118 milliliters sweetened condensed milk; 237 milliliters vegetable oil; 118 milliliters finely chopped walnuts; 517 grams package white cake mix

Strawberry Cake and Frosting II

Strawberry Cake and Frosting II requires approximately 1 hour and 5 minutes from start to finish. This recipe serves 15. One portion of this dish contains around 5g of protein, 16g of fat, and This recipe from Allrecipes requires coconut, condensed milk, strawberries, and vegetable oil. Mother's Day will be even more special with this recipe. White Cake with Strawberry Filling and Strawberry Vanilla Buttercream Frosting, Strawberry Cake With Strawberry Cream Cheese Frosting, and Strawberry Layer Cake with Malted Strawberry Frosting are very similar to this recipe.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in 1 cup mashed strawberries, oil, eggs and sweetened condensed milk. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in 1/2 cup coconut and chopped nuts.

Ingredients you will need

Sweetened Condensed Milk

Strawberries

Cake Mix

Coconut

Egg

Nuts

Cooking Oil

Equipment you will use

Bowl

Pour batter into prepared pan.

Equipment you will use

Frying Pan

Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Equipment you will use

Toothpicks

Oven

To make the frosting: In a large bowl, combine the confectioners' sugar, melted margarine, 1/4 cup mashed strawberries and 1/4 cup coconut. Beat until smooth and spread over cake.

Ingredients you will need

Powdered Sugar

Strawberries

Margarine

Frosting

Coconut

Spread

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

59milliliters

flaked coconut 946milliliters

confectioners' sugar 4

eggs 118milliliters

margarine, melted 59milliliters

mashed strawberries 85grams

package strawberry flavored Jell-O® mix 118milliliters

sweetened condensed milk 237milliliters

vegetable oil 118milliliters

finely chopped walnuts 517grams

package white cake mix

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.