Strawberry-Basil Yogurt Cooler - Lassi

Name: Strawberry-Basil Yogurt Cooler - Lassi
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 pinch Generous freshly ground black pepper; 2 leaves fresh basil, plus more for garnish; 1 pinch Pinch salt; 473 milliliters strawberries, fresh or frozen and thawed; 2 Tbsps sugar, or to taste; 59 milliliters water; 118 milliliters (2 percent) Greek-style yogurt

You can never have too many beverage recipes, so give Strawberry-Basil Yogurt Cooler - Lassi This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes roughly 5 minutes.

Instructions

Whizz all of the ingredients together in blender.

Equipment you will use

Blender

Pour into serving glasses and garnish with small basil leaves.

Ingredients you will need

Fresh Basil

Equipment

Blender

Ingredients

Servings:

1pinch

Generous freshly ground black pepper 2leaves

fresh basil, plus more for garnish 1pinch

Pinch salt 473milliliters

strawberries, fresh or frozen and thawed 2Tbsps

sugar, or to taste 59milliliters

water 118milliliters

(2 percent) Greek-style yogurt

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Essay Chenin Blanc Blend. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 12 dollars per bottle.