Strawberry Basil Lemonade
Need a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly beverage? Strawberry Basil Lemonade could be a spectacular recipe to try. This recipe makes 10 servings with 182 calories, 1g of protein, and 0g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up tightly basil leaves, ice, sugar, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes roughly 50 minutes.
Instructions
Bring 1 cup water to a boil in a medium saucepan.
Add the sugar and stir until it dissolves.
Add the strawberries and basil and continue to simmer for 5 minutes.
Remove from the heat and let steep until completely cool. Strain the strawberry mixture and discard the solids.
In a 1-gallon container, add the lemon juice, 14 cups cold water and the strawberry basil syrup. Stir until well mixed.
Pour the lemonade over a glass of ice, and top with a slice of lemon.