Strawberry-Basil-Lemon Shortcakes

Name: Strawberry-Basil-Lemon Shortcakes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters balsamic vinegar; 2 Tbsps butter, melted, cooled; 59 milliliters packed dark brown sugar; 2 Tbsps chopped fresh basil leaves; 2 Tbsps fresh lemon juice; 1 Tbsp grated lemon peel; 158 milliliters milk; 6 servings Additional milk; 946 milliliters sliced fresh strawberries; 3 Tbsps sugar; 6 servings White decorator sugar crystals or sanding sugar; 6 servings Whipped cream; 552 milliliters Original mix

This gluten free and vegetarian recipe serves 6. One serving contains 364 calories, 10g of protein, and 14g of fat. Head to the store and pick up balsamic vinegar, strawberries, whipped cream, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Heat oven to 350F. Line cookie sheet with parchment paper. In large bowl, beat butter, lemon peel and lemon juice with electric mixer on low speed until blended. With spoon, stir in Bisquick mix and 2/3 cup milk until dough forms a ball.

Ingredients you will need

Baking Mix

Lemon Juice

Lemon Peel

Butter

Dough

Milk

Equipment you will use

Baking Paper

Hand Mixer

Baking Sheet

Bowl

Oven

Roll or pat dough into about 3/4-inch-thick rectangle.

Ingredients you will need

Dough

Roll

Cut into 6 squares.

Place squares on cookie sheet.

Ingredients you will need

Equipment you will use

Baking Sheet

Brush tops with additional milk; sprinkle with sugar crystals.

Ingredients you will need

Sugar

Milk

Bake 20 minutes or until tops are lightly browned.

Equipment you will use

Oven

Meanwhile, in medium bowl, mix brown sugar, balsamic vinegar and basil together. Gently stir in strawberries. Refrigerate until ready to serve.

Ingredients you will need

Balsamic Vinegar

Strawberries

Brown Sugar

Basil

Equipment you will use

Bowl

Split shortcakes; place on individual dessert plates. Top bottom halves with whipped cream. Spoon strawberries over cream. Cover each with top half of shortcake.

Ingredients you will need

Whipped Cream