Strawberry-Banana-Peanut Butter Smoothie

Strawberry-Banana-Peanut Butter Smoothie
Strawberry-Banana-Peanut Butter Smoothie is a gluten free and vegetarian morn meal. This recipe serves 1. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains around 17g of protein, 17g of fat, and a total of 377 calories. If you have banana, ice cubes, strawberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes. Many people really liked this Asian dish.

Instructions

1
Place yogurt, peanut butter, banana, strawberries, and ice cubes into a blender. Puree until smooth.
Ingredients you will need
Peanut ButterPeanut Butter
StrawberriesStrawberries
Ice CubesIce Cubes
BananaBanana
YogurtYogurt
Equipment you will use
BlenderBlender

Equipment

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Leo Steen Saini Vineyard Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 24 dollars per bottle.
Leo Steen Saini Vineyard Chenin Blanc
Leo Steen Saini Vineyard Chenin Blanc
Like being transported to a spring meadow, this lovely wine displays enticing aromas of chamomile, lemon verbena, thyme and zesty citrus. On the long, refreshing palate, excellent natural acidity and wet gravel minerality bring beautiful energy to the wine, carrying flavors of green apple and Anjou pear to a bright, focused finish.
DifficultyEasy
Ready In10 m.
Servings1
Health Score37
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