Strawberry Banana Dessert
This gluten free and dairy free recipe serves 16. One portion of this dish contains around 2g of protein, 2g of fat, and It is perfect for Mother's Day. From preparation to the plate, this recipe takes roughly 15 minutes.
Instructions
Layer banana slices and cake cubes in a 13-in. x 9-in. dish coated with cooking spray.
Place strawberries over cake and press down gently.
In a small bowl, dissolve gelatin in boiling water; stir in cold water.
Pour over strawberries. Refrigerate for 3 hours or until set. Frost with whipped topping.