Strawberry Banana Bread Pudding

Name: Strawberry Banana Bread Pudding
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 394 grams package banana quick bread mix; 227 grams mixed berry yogurt; 3 Tbsps canola oil; 2 eggs; 296 milliliters milk; 237 milliliters plain yogurt; 473 milliliters 15 ounces frozen sweetened sliced strawberries (about , thawed and drained, syrup reserved

This recipe serves 10. Watching your figure? This gluten free and vegetarian recipe has 233 calories, 5g of protein, and 11g of fat per serving. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. It can be enjoyed any time, but it is especially good for Mother's Day. Only If you have yogurt, strawberries, eggs, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 375 degrees F.

Equipment you will use

Oven

Spray bottom of an 8 by 4 by 3-inch loaf pan with nonstick spray. Stir 1 1/4 cups strawberries, banana bread mix, eggs, oil and milk in a large bowl to blend.

Ingredients you will need

Banana Bread Mix

Strawberries

Egg

Milk

Cooking Oil

Equipment you will use

Loaf Pan

Bowl

Transfer batter to prepared pan.

Equipment you will use

Frying Pan

Bake until a toothpick inserted into center of bread comes out clean, about 50 minutes. Cool 15 minutes in pan.

Ingredients you will need

Bread

Equipment you will use

Toothpicks

Oven

Frying Pan

Remove bread from pan.

Ingredients you will need

Bread

Equipment you will use

Frying Pan

Meanwhile, stir remaining 3/4 cup strawberries (with syrup), berry yogurt, and plain yogurt in medium bowl to blend. Cover and refrigerate until ready to serve.

Ingredients you will need

Yogurt

Strawberries

Berries

Syrup

Equipment you will use

Bowl

Cut bread crosswise into slices and then into cubes.

Ingredients you will need

Bread

Transfer cubes to plates. Top with dollop of yogurt mixture and serve.

Ingredients you will need

Yogurt

Equipment

Ingredients

Servings:

394grams

package banana quick bread mix 227grams

mixed berry yogurt 3Tbsps

canola oil 2

eggs 296milliliters

milk 237milliliters

plain yogurt 473milliliters

15 ounces frozen sweetened sliced strawberries (about , thawed and drained, syrup reserved

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Banana Bread. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "