Strawberry and White Chocolate Mousse Tart

Name: Strawberry and White Chocolate Mousse Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons cream of tartar; 2 larges egg whites; 1 large egg yolk; 1 Tbsp (or more) ice water; 1 Tbsp fresh lemon juice; 0 teaspoons salt; 454 grams basket strawberries, hulled, thinly sliced lengthwise; 79 milliliters seedless strawberry jam; 59 milliliters sugar; 296 milliliters unbleached all purpose flour; 118 milliliters (1 stick) chilled unsalted butter, cut into 1/2-inch pieces; 1 teaspoons vanilla extract; 296 milliliters chilled whipping cream; 170 grams good-quality white chocolate (such as Lindt or Bakers), chopped

Strawberry and White Chocolate Mousse Tart might be just the dessert you are searching for. One serving contains 510 calories, 6g of protein, and 33g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have cream of tartar, chocolate, unbleached all purpose flour, and It will be a hit at your valentin day event. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Blend flour, sugar, and salt in processor.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Add butter and cut in using on/off turns until mixture resembles coarse meal.

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Butter

Whisk egg yolk and 1 tablespoon ice water in small bowl to blend; add to processor and process until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk.

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Water

Egg Yolk

Dough

Equipment you will use

Whisk

Bowl

Roll out dough on floured surface to 13-inch round.

Ingredients you will need

Dough

Roll

Transfer dough to 9-inch-diameter tart pan with removable bottom. Trim overhang to 1/2 inch. Fold overhang in and press onto sides, forming double-thick sides. Pierce crust all over with fork. Freeze crust 30 minutes.

Ingredients you will need

Crust

Dough

Equipment you will use

Tart Form

Preheat oven to 375°F. Line crust with foil; fill with dried beans or pie weights.

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Dried Beans

Crust

Equipment you will use

Aluminum Foil

Oven

Bake until crust sides are light brown, about 25 minutes.

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Crust

Equipment you will use

Oven

Remove foil and beans; bake until crust is cooked through and golden brown, about 20 minutes longer. Cool crust completely in pan on rack.

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Beans

Crust

Equipment you will use

Oven

Aluminum Foil

Frying Pan

Combine white chocolate and 1/4 cup whipping cream in large metal bowl. Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water) and stir until chocolate is melted and smooth.

Ingredients you will need

White Chocolate

Whipping Cream

Chocolate

Water

Equipment you will use

Sauce Pan

Bowl

Remove bowl from over water; cool chocolate mixture until lukewarm, about 15 minutes.

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Chocolate

Water

Equipment you will use

Bowl

Beat remaining 1 cup whipping cream and vanilla in large bowl until peaks form. Using clean dry beaters, beat egg whites with cream of tartar in medium bowl until stiff but not dry. Fold whites into chocolate mixture, then fold in whipped cream.

Ingredients you will need

Cream Of Tartar