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Strawberry and Peanut Butter Cream Cake Roll

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Strawberry and Peanut Butter Cream Cake Roll

Strawberry and Peanut Butter Cream Cake Roll

Strawberry and Peanut Butter Cream Cake Roll is a vegetarian recipe with 10 servings. One portion of this dish contains around 7g of protein, 14g of fat, and a total of 404 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have powdered sugar, salt, baking powder, and a few other ingredients on hand, you can make it. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Cake: Preheat oven to 375 degrees F. Sift powdered sugar generously over a 12"x17" area of a clean thin kitchen towel. Grease a 15x10x1 inch jelly roll pan. Line pan with waxed paper. Grease only the surface of the wax paper. Sift together flour, baking powder and salt; set aside.
Ingredients you will need
Powdered SugarPowdered Sugar
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
JellyJelly
RollRoll
SaltSalt
Equipment you will use
Kitchen TowelsKitchen Towels
Wax PaperWax Paper
OvenOven
Frying PanFrying Pan
2
Beat the eggs in medium bowl until frothy, about 3 minutes. Gradually add sugar, water, vanilla and sifted flour mixture, scraping bowl occasionally.
Ingredients you will need
VanillaVanilla
All Purpose FlourAll Purpose Flour
SugarSugar
WaterWater
EggEgg
Equipment you will use
BowlBowl
3
Pour batter into prepared pan.
Equipment you will use
Frying PanFrying Pan
4
Bake for 9 to 11 minutes or until toothpick inserted near center comes out clean. Immediately loosen the cake around the edges and invert cake onto the prepared towel. Carefully remove paper.
Equipment you will use
ToothpicksToothpicks
OvenOven
5
Roll the cake beginning at the narrow end. Cool on a wire rack for 45 minutes.
Ingredients you will need
RollRoll
Equipment you will use
Wire RackWire Rack
6
Filling: Beat cream cheese, powdered sugar, peanut butter and almond extract in a medium bowl until well combined. Unroll cake; first spread peanut butter cream evenly to edges of the cake. Reserve 2 tablespoons fruit in a resealable plastic bag for garnish; spread remaining fruit over peanut butter.
Ingredients you will need
Almond ExtractAlmond Extract
Powdered SugarPowdered Sugar
Peanut ButterPeanut Butter
Cream CheeseCream Cheese
SpreadSpread
CreamCream
FruitFruit
Equipment you will use
Ziploc BagsZiploc Bags
BowlBowl
7
Roll cake; wrap in plastic wrap and refrigerate several hours before serving.
Ingredients you will need
RollRoll
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
8
Sprinkle with powdered sugar before serving, if desired.
Ingredients you will need
Powdered SugarPowdered Sugar
DifficultyHard
Ready In45 m.
Servings10
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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