Strawberries Romanoff for the '90s
Strawberries Romanoff for the '90s might be a good recipe to expand your side dish collection. This recipe covers 14% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 699 calories, 7g of protein, and 32g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes around 45 minutes. A mixture of raspberries in syrup, whipping cream, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Puree raspberries in syrup and 1 cup strawberries in processor. Strain into medium bowl, pressing on solids to extract as much juice as possible.
Mix 3 tablespoons sugar, Grand Marnier, lemon juice and 1 teaspoon vanilla into syrup.
Stir 1/2 cup syrup mixture into ice cream; freeze 1 hour to 4 hours.
Mix remaining strawberries into remaining syrup; chill 1 hour to 4 hours.
Let ice cream soften slightly before serving.
Beat whipping cream, remaining 2 tablespoons sugar and 1/2 teaspoon vanilla in medium bowl until soft peaks form. Divide strawberry mixture among 6 glasses. Top each with scoop of ice cream.
Garnish with whipped cream.