Strawberries Romanoff for the '90s

Strawberries Romanoff for the '90s
Strawberries Romanoff for the '90s might be a good recipe to expand your side dish collection. This recipe covers 14% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 699 calories, 7g of protein, and 32g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes around 45 minutes. A mixture of raspberries in syrup, whipping cream, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Puree raspberries in syrup and 1 cup strawberries in processor. Strain into medium bowl, pressing on solids to extract as much juice as possible.
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StrawberriesStrawberries
RaspberriesRaspberries
SyrupSyrup
JuiceJuice
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2
Mix 3 tablespoons sugar, Grand Marnier, lemon juice and 1 teaspoon vanilla into syrup.
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Grand MarnierGrand Marnier
Lemon JuiceLemon Juice
VanillaVanilla
SugarSugar
SyrupSyrup
3
Stir 1/2 cup syrup mixture into ice cream; freeze 1 hour to 4 hours.
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Ice CreamIce Cream
SyrupSyrup
4
Mix remaining strawberries into remaining syrup; chill 1 hour to 4 hours.
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StrawberriesStrawberries
SyrupSyrup
5
Let ice cream soften slightly before serving.
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Ice CreamIce Cream
6
Beat whipping cream, remaining 2 tablespoons sugar and 1/2 teaspoon vanilla in medium bowl until soft peaks form. Divide strawberry mixture among 6 glasses. Top each with scoop of ice cream.
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Whipping CreamWhipping Cream
StrawberriesStrawberries
Ice CreamIce Cream
VanillaVanilla
SugarSugar
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7
Garnish with whipped cream.
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Whipped CreamWhipped Cream

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score6
Dish TypesSide Dish
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