Strawberries 'n' Cream Trifle

Name: Strawberries 'n' Cream Trifle
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 227 grams prepared angel food cake; 28 grams package sugar-free instant vanilla pudding mix; 3 whole fresh strawberries; 118 milliliters sweetened condensed milk; 237 milliliters cold water; 227 grams carton frozen reduced-fat whipped topping, thawed

Strawberries 'n' Cream Trifle might be just the Scottish recipe you are searching for. This recipe makes 12 servings with 142 calories, 3g of protein, and 4g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of angel food cake, instant vanilla pudding mix, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

In a bowl, whisk the milk and water.

Ingredients you will need

Water

Milk

Equipment you will use

Whisk

Bowl

Whisk in the pudding mix for 2 minutes.

Ingredients you will need

Pudding Mix

Equipment you will use

Whisk

Let stand for 2 minutes or until soft-set; fold in the whipped topping.

Ingredients you will need

Whipped Topping

Cut cake into 1/2-in. cubes.

Spoon a third of the pudding mixture into a 4-qt. trifle or glass bowl. Top with half of the cake cubes and sliced strawberries. Repeat layers once. Top with remaining pudding mixture.

Ingredients you will need

Strawberries