Strawberries 'n' Cream Trifle
Strawberries 'n' Cream Trifle might be just the Scottish recipe you are searching for. This recipe makes 12 servings with 142 calories, 3g of protein, and 4g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of angel food cake, instant vanilla pudding mix, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 20 minutes.
In a bowl, whisk the milk and water.
Whisk in the pudding mix for 2 minutes.
Let stand for 2 minutes or until soft-set; fold in the whipped topping.
Cut cake into 1/2-in. cubes.
Spoon a third of the pudding mixture into a 4-qt. trifle or glass bowl. Top with half of the cake cubes and sliced strawberries. Repeat layers once. Top with remaining pudding mixture.
Garnish with whole strawberries.