Strawberries and Cream Pavlova

Name: Strawberries and Cream Pavlova
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Global
Ingredients: 43 grams 1/2 cup sliced almonds; 2 Tbsps cornstarch; 2 teaspoons cream of tartar; 6 larges egg whites; 298 grams 1/2 cups plus 2 tablespoons granulated sugar, divided; 57 grams 1/2 cup ground almonds; 1 pint heavy cream; 1 pinch Pinch salt; 2 pints strawberries, washed, sliced; 4 teaspoons vanilla extract, divided

You can never have too many dessert recipes, so give Strawberries and Cream Pavlovan a try. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 28g of fat, and a total of 484 calories. From preparation to the plate, this recipe takes approximately 3 hours. A mixture of plus 2 tablespoons granulated sugar, ground almonds, heavy cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Adjust oven rack to middle position and preheat oven to 285°F. Grease and sugar the sides of two 9-inch cake pans. Line the bottoms with parchment paper.

Ingredients you will need

Sugar

Equipment you will use

Baking Paper

Oven

In small bowl, whisk 1 1/2 cups sugar with cornstarch; set aside.

Ingredients you will need

Corn Starch

Sugar

Equipment you will use

Whisk

Bowl

Place egg whites in a clean, dry, bowl of standing mixer fitted with whip attachment. Beat on medium speed until frothy.

Ingredients you will need

Egg Whites

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Blender

Bowl

Add cream of tartar and salt. Increase speed to medium high and beat to soft peak.

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Cream Of Tartar

Salt

With mixer running, slowly add sugar/cornstarch mixture. Continue to beat to stiff peak, 3 to 5 minutes. Reduce speed to low and add vanilla.

Ingredients you will need

Corn Starch

Vanilla

Sugar

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Blender

Remove bowl from mixer and fold in ground almonds with rubber spatula.

Ingredients you will need

Almond Meal

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Spatula

Blender

Bowl

Divide the meringue between the pans and smooth the tops.

Sprinkle sliced almonds on top.

Ingredients you will need

Sliced Almonds

Bake until the color of the meringues is light beige and the top feels crisp, but the center is still soft, 50 to 60 minutes.

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Oven

Transfer pans to wire rack to cool completely.

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Wire Rack

While meringues are cooling, toss strawberries with 1 tablespoon sugar. Using mixer fitted with whip attachment, whip cream with remaining tablespoon sugar and remaining teaspoon vanilla on medium speed to soft peak. Keep chilled until ready to assemble.

Ingredients you will need

Strawberries