Stovetop Pork Chops with Apples

Name: Stovetop Pork Chops with Apples
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 medium apple, sliced; 186 milliliters unsweetened apple juice; 0 teaspoons apple pie spice; 2 teaspoons butter; 2 teaspoons cornstarch; 0 teaspoons ground nutmeg; 1 medium onion, sliced; 0 teaspoons pepper; 340 grams bone-in pork loin chops each); 1 medium potato, peeled and thinly sliced; 1 teaspoons salt

Stovetop Pork Chops with Apples

Stovetop Pork Chops with Apples is a main course that serves 2. One portion of this dish contains around 40g of protein, 16g of fat, and a total of 503 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. If you have ground nutmeg, apple juice, apple pie spice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 30 minutes. If you like this recipe, you might also like recipes such as Stovetop Pork Chops and Potatoes, Uptown Pork Chops and Apple Sauce: Roast Pork Tenderloins with Escalloped Apples, and Uptown Pork Chops and Apple Sauce: Roast Pork Tenderloins with Escalloped Apples.

Instructions

Combine the salt, pie spice, nutmeg and pepper; sprinkle over both sides of pork chops. In a large skillet, brown chops in butter on both sides. Top with onion, potato and apple slices.

Ingredients you will need

Pork Chops

Butter

Nutmeg

Pepper

Potato

Apple

Onion

Salt

Equipment you will use

Frying Pan

In a small bowl, combine cornstarch and apple juice until smooth; pour into skillet. Bring to a boil. Reduce heat; cover and simmer for 14-16 minutes or until meat is no longer pink and potato is tender.

Ingredients you will need

Apple Juice

Corn Starch

Potato

Meat

Equipment you will use

Frying Pan

Bowl

Equipment

Frying Pan

Bowl

Ingredients

Servings:

1medium

apple, sliced 186milliliters

unsweetened apple juice 0teaspoons

apple pie spice 2teaspoons

butter 2teaspoons

cornstarch 0teaspoons

ground nutmeg 1medium

onion, sliced 0teaspoons

pepper 340grams

bone-in pork loin chops each)1medium

potato, peeled and thinly sliced 1teaspoons

salt

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pork Chops on the menu? Try pairing with Pinot Noir, Chardonnay, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is The Prisoner Wine Company Saldo Zinfandel ( half-bottle). It has 4.9 out of 5 stars and a bottle costs about 20 dollars.