Stovetop Chili Mac

Name: Stovetop Chili Mac
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 794 grams can diced tomatoes; 177 milliliters ounces cheddar, grated; 4 servings coarse salt and ground pepper; 237 milliliters corn kernels, thawed if frozen; 3 garlic cloves, roughly chopped; 454 grams ground beef chuck (85 percent lean); 2 teaspoons ground cumin; 1 teaspoon extra-virgin olive oil; 340 grams rigatoni or other tube-shaped pasta; 1 small yellow onion, diced small; 1 small zucchini, diced medium

Stovetop Chili Mac might be just the main course you are searching for. This recipe makes 4 servings with 820 calories, 41g of protein, and 33g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. If you have ground beef chuck, ground cumin, onion, and a few other ingredients on hand, you can make it. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. It can be enjoyed any time, but it is especially good for The Super Bowl. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 45 minutes.