Stout-Braised Lamb
Stout-Braised Lamb is If you have bay leaf, rosemary, onion, and a few other ingredients on hand, you can make it.
Ingredients
1![bay leaf]()
bay leaf397grams![beef broth]()
beef broth2![carrots, chopped]()
carrots, chopped2ribs![celery ribs, chopped]()
celery ribs, chopped3sprigs![fresh parsley]()
fresh parsley1sprig![fresh rosemary]()
fresh rosemary3sprigs![fresh thyme]()
fresh thyme4![garlic cloves, chopped]()
garlic cloves, chopped12fluid ounces![(12 fluid ounce) guinness stout]()
(12 fluid ounce) guinness stout1kilograms![lamb shanks or 3 lbs boneless leg of lamb, trimmed of visible fat and cut into large chunks]()
lamb shanks or 3 lbs boneless leg of lamb, trimmed of visible fat and cut into large chunks1![onion, chopped]()
onion, chopped6servings![salt and pepper]()
salt and pepper2Tbsps![tomato paste]()
tomato paste1Tbsp![vegetable oil]()
vegetable oil
bay leaf397grams
beef broth2
carrots, chopped2ribs
celery ribs, chopped3sprigs
fresh parsley1sprig
fresh rosemary3sprigs
fresh thyme4
garlic cloves, chopped12fluid ounces
(12 fluid ounce) guinness stout1kilograms
lamb shanks or 3 lbs boneless leg of lamb, trimmed of visible fat and cut into large chunks1
onion, chopped6servings
salt and pepper2Tbsps
tomato paste1Tbsp
vegetable oilDifficultyExpert
Ready In3 hrs, 30 m.
Servings6
Health Score44
DietsDairy Free
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