Stout and Cheddar Rarebit with Fried Eggs
You can never have too many beverage recipes, so give Stout and Cheddar Rarebit with Fried Eggs a try. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 29g of protein, 34g of fat, and a total of 535 calories. This recipe serves 4. It will be a hit at your Father's Day event. If you have watercress, brown sugar, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.
Bring vinegar, granulated sugar, and 1/2 teaspoon salt to a simmer in a small saucepan. Stir in onion and transfer to a small bowl.
Let stand, stirring occasionally.
Melt butter in a small heavy saucepan over medium heat.
Whisk in flour and dry mustard and cook, whisking, 2 minutes.
Add beer, water, brown sugar, and Worcestershire sauce and simmer, whisking, until just thickened.
Fry eggs and toast bread. Reheat sauce, then remove from heat and gradually whisk in cheese until smooth. Season with salt and pepper.
Top each slice of toast with cheese sauce and 2 fried eggs. Toss watercress with oil, a pinch of salt, and drained pickled onions and arrange on top.