Stone Fruit Preserves

Name: Stone Fruit Preserves
Prep time: 2 h 26 min
Cook time: 2 h 26 min
Total time: 2 h 26 min
Yield: 10
Cuisine: Global
Ingredients: 3 Tbsps fresh lemon juice; 1 kilograms 1/2 cups peeled and diced peaches (about; 50 grams package powdered fruit pectin; 355 milliliters sugar

Stone Fruit Preserves

Need a gluten free and vegan condiment? Stone Fruit Preserves could be an outstanding recipe to try. One serving contains 177 calories, 1g of protein, and 0g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 10. From preparation to the plate, this recipe takes around 2 hours and 26 minutes. Head to the store and pick up lemon juice, peaches, sugar, and a few other things to make it today.

Instructions

Stir together all ingredients in a 4-qt. microwave-safe glass bowl.

Equipment you will use

Microwave

Bowl

Microwave at HIGH 8 minutes (mixture will boil). Stir mixture, and microwave at HIGH 8 to 10 minutes or until thickened. (You're going for the viscosity of pancake syrup here. The mixture will thicken to soft-set preserves after it cools and chills.) Cool mixture completely (about 2 hours).

Ingredients you will need

Table Syrup

Preserves

Equipment you will use

Microwave

Serve immediately, or cover and chill preserves in an airtight container until ready to serve. Store in refrigerator up to 3 weeks.

Ingredients you will need

Preserves

*Unpeeled plums or nectarines may be substituted.

Ingredients you will need

Nectarine

Plum

Nectarine-Ginger Preserves: Substitute unpeeled nectarines for peaches. Stir 1/3 cup minced crystallized ginger into nectarine mixture in Step Try It With: Sweet potato biscuits, blueberry pancakes, or praline ice cream.

Ingredients you will need

Candied Ginger

Sweet Potato

Nectarine

Blueberries

Ice Cream

Preserves

Biscuits

Peach

Pralines

Ginger

Balsamic-Plum Preserves: Substitute balsamic vinegar for lemon juice and unpeeled plums for peaches. Stir 1 Tbsp. chopped fresh basil into warm preserves. Try It With: Smoked turkey, pulled pork, fried green tomatoes, or warm baked brie.

Ingredients you will need

Balsamic Vinegar

Green Tomato

Plum Preserves

Fresh Basil

Lemon Juice

Pulled Pork

Preserves

Peach

Whole Turkey

Plum

Brie

Peach-Pepper Preserves: Substitute fresh lime juice for lemon juice. Stir 1 minced jalapeo pepper and 1/2 red bell pepper, finely chopped, into peach mixture in Step Try It With: Coconut fried shrimp, chicken quesadillas, or ham and fontina panini.

Ingredients you will need

Red Pepper

Fried Shrimp

Lemon Juice

Lime Juice

Preserves

Whole Chicken

Coconut

Fontina Cheese

Pepper

Peach

Ham

Tomato-Peach Preserves: Reduce peaches to 2 1/4 cups. Stir 2 1/4 cups seeded and diced plum tomatoes into peach mixture in Step Increase second microwave time to 12 to 16 minutes or until thickened. Stir 1 1/2 tsp. minced fresh rosemary and 1/2 tsp. freshly ground pepper into warm preserves. Try It With: Goat cheese crostini, grilled flank steak, or turkey burgers.

Ingredients you will need

Peach Preserves