Stir Fry Veggie Take Out!!

Name: Stir Fry Veggie Take Out!!
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters bok choy, chopped; 355 milliliters broccoli florets; 355 milliliters carrots, thinly sliced; 177 milliliters celery, thinly sliced; 2 teaspoons fresh gingerroot, grated; 79 milliliters honey; 177 milliliters onion, thinly sliced; 177 milliliters orange juice; 177 milliliters peas, snow peas; 6 servings salt and pepper, to taste; 2 teaspoons vegetable oil

This recipe serves 6. One portion of this dish contains approximately 3g of protein, 2g of fat, and a total of 130 calories. If 60 cents per serving falls in your budget, Stir Fry Veggie Take Out!! might be an awesome gluten free, dairy free, and vegetarian recipe to try. A mixture of gingerroot, broccoli florets, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 30 minutes.