Stir Fry Ginger Beef

Name: Stir Fry Ginger Beef
Prep time: 4 h 32 min
Cook time: 4 h 32 min
Total time: 4 h 32 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon chile pepper flakes; 118 milliliters loosely packed, chopped cilantro; 1 Tbsp corn starch; 1 Tbsp peeled, grated fresh ginger; 2 cloves garlic, thinly sliced; 1 inch nob of ginger, peeled, cut lengthwise into matchstick shapes; 3 green onions, cut on a diagonal, 1/2-inch apart, including the greens; 1 teaspoon ground cumin; 1 Tbsp honey; 2 hot chiles, preferably red serranos, seeded, sliced; 1 Tbsp sesame oil (optional); 5 Tbsps soy sauce; 567 grams top sirloin steak; 2 Tbsps unseasoned rice vinegar; 2 Tbsps vegetable oil (preferably peanut)

Need a gluten free and dairy free main course? Stir Fry Ginger Beef could be a great recipe to try. This recipe serves 4. One portion of this dish contains around 35g of protein, 16g of fat, and a total of 327 calories. A mixture of unseasoned rice vinegar, cilantro, ground cumin, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the corn starch you could follow this main course with the Cherry and Apricot Cobbler as a dessert. 633 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 4 hours and 32 minutes.