Stir-fried Vegetables

Name: Stir-fried Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters thinly sliced bok choy; 473 milliliters broccoli florets (cut through their stems into thin slices), blanched in boiling water and drained; 6 dried black mushrooms, soaked in hot water for 30 min., drained, stemmed, and thinly sliced; 237 milliliters shredded green or Napa cabbage; 1 red bell pepper, thinly sliced; 2 shallots, thinly sliced; 2 Tbs soy sauce; more or less to taste; 227 grams firm tofu, drained and cut into rectangular strips about 1-inch wide; 2 Tbs vegetable oil

Stir-fried Vegetables might be just the side dish you are searching for. This recipe serves 4. One serving contains 138 calories, 8g of protein, and 9g of fat. If you have bok choy, soy sauce; more, tofu, and a few other ingredients on hand, you can make it. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.