Stir-fried Tropical Fruit With Ice Cream

Name: Stir-fried Tropical Fruit With Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 inches ginger, peeled and finely chopped; 1 quart vanilla or ginger ice cream; 710 milliliters firm mangoes, chopped (about; 6 servings Salt to taste; 237 milliliters unsweetened large coconut flakes; 2 teaspoons vegetable oil, divided

Stir-fried Tropical Fruit With Ice Cream might be just the side dish you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This gluten free recipe has 214 calories, 2g of protein, and 13g of fat per serving. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up 2 pineapple, mangoes, ginger ice cream, and a few other things to make it today.