Stir-Fried Tofu, Thai-Style

Name: Stir-Fried Tofu, Thai-Style
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters each whole basil, cilantro, and mint leaves; 1 bunch chinese broccoli, stems trimmed; 2 Tbsps peanut or canola oil; 4 servings coarse salt; 118 milliliters coconut milk; 59 milliliters unsalted dry-roasted peanuts, coarsely chopped; 2 Tbsps fish sauce; 1 Tbsp fresh lime juice; 1 small red bell pepper, seeds and ribs removed, thinly sliced lengthwise; 1 Tbsp sugar; 1 teaspoon thai red curry paste; 397 grams package regular tofu, firm or extra-firm, drained

You can never have too many side dish recipes, so give Stir-Fried Tofu, Thai-Style a try. This gluten free, dairy free, and pescatarian recipe serves 4. One serving contains 311 calories, 15g of protein, and 21g of fat. A mixture of sugar, regular tofu, fish sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.