Stir-Fried Shrimp with Garlic and Chile Sauce

Name: Stir-Fried Shrimp with Garlic and Chile Sauce
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 2 teaspoons cornstarch; 1 teaspoons dark sesame oil; 2 teaspoons minced peeled fresh ginger; 2 Tbsps minced garlic; 118 milliliters (1-inch) slices green onions; 1 jalapeño pepper, seeded and finely chopped; 118 milliliters fat-free, lower-sodium chicken broth; 2 teaspoons lower-sodium soy sauce; 2 teaspoons Shaoxing (Chinese rice wine) or dry sherry; 680 grams shrimp, peeled and deveined; 1 teaspoon sugar; 0 teaspoons white pepper

Stir-Fried Shrimp with Garlic and Chile Sauce is a gluten free, dairy free, and pescatarian recipe with 4 servings. This recipe covers 19% of your daily requirements of vitamins and minerals. This main course has 232 calories, 36g of protein, and 6g of fat per serving. From preparation to the plate, this recipe takes approximately 17 minutes. If you have jalapeño pepper, sugar, shaoxing, and a few other ingredients on hand, you can make it. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert.

Instructions

Combine first 6 ingredients in a small bowl, stirring with a whisk.

Equipment you will use

Whisk

Bowl

Heat a wok or large skillet over high heat.

Equipment you will use

Frying Pan

Wok

Add canola oil to pan.

Ingredients you will need

Canola Oil

Equipment you will use

Frying Pan

Add shrimp to pan; stir-fry 1 minute or until shrimp begin to turn pink.

Ingredients you will need

Shrimp

Equipment you will use

Frying Pan

Add garlic, ginger, and jalapeo; stir-fry 1 minute. Stir in broth mixture; cook 1 minute or until shrimp are done and sauce is thickened, stirring constantly.

Ingredients you will need

Garlic

Ginger

Shrimp

Broth

Sauce

Remove from heat; stir in onions and sesame oil.

Ingredients you will need

Sesame Oil

Onion

Garnish with cilantro sprigs, if desired.

Ingredients you will need

Cilantro

Equipment

Ingredients

Servings:

1Tbsp

canola oil 2teaspoons

cornstarch 1teaspoons

dark sesame oil 2teaspoons

minced peeled fresh ginger 2Tbsps

minced garlic 118milliliters

(1-inch) slices green onions 1

jalapeño pepper, seeded and finely chopped 118milliliters

fat-free, lower-sodium chicken broth 2teaspoons

lower-sodium soy sauce 2teaspoons

Shaoxing (Chinese rice wine) or dry sherry 680grams

shrimp, peeled and deveined 1teaspoon

sugar 0teaspoons

white pepper

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Zind-Humbrecht Calcaire Pinot Gris. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 46 dollars per bottle.