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Stir-fried Rice with XO Sauce

Stir-fried Rice with XO Sauce
Need Head to the store and pick up chili oil, xo sauce, oil, and a few other things to make it today. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Heat 1 tablespoon oil in a wok over high heat until smoking, then add zucchini and stir-fry until tender, about 2 minutes.
Ingredients you will need
ZucchiniZucchini
Cooking OilCooking Oil
Equipment you will use
WokWok
2
Remove from the wok, then add another tablespoon of oil.
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Cooking OilCooking Oil
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WokWok
3
Add the eggs and stir-fry over high heat, until almost cooked through.
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EggEgg
4
Remove from the wok.
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WokWok
5
Add the XO sauce to the wok. Turn the heat to medium-low, then add the rice and stir-fry, breaking up clumps.
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SauceSauce
RiceRice
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WokWok
6
Add the soy sauce and chili oil. Taste and add more condiments as needed.
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Chili OilChili Oil
Soy SauceSoy Sauce
7
Add the eggs and the zucchini, and stir to mix well.
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ZucchiniZucchini
EggEgg
8
Serve immediately, garnishing with scallions.
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Green OnionsGreen Onions

Equipment

DifficultyNormal
Ready In20 m.
Servings4
Health Score16
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
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