Stir-Fried Rice Noodles with Kohlrabi and Basil

Stir-Fried Rice Noodles with Kohlrabi and Basil
Stir-Fried Rice Noodles with Kohlrabi and Basil might be just the side dish you are searching for. Watching your figure? This dairy free and vegetarian recipe has 470 calories, 11g of protein, and 14g of fat per serving. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of scallions, kohlrabi—peeled, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Bring the water to a boil.
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WaterWater
2
Remove from the heat, add the rice noodles and let soak until the noodles are tender, about 7 minutes.
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Rice NoodlesRice Noodles
PastaPasta
3
Drain well.
4
In a small bowl, stir together the soy sauce, white wine, sugar and chili oil.
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White WineWhite Wine
Chili OilChili Oil
Soy SauceSoy Sauce
SugarSugar
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BowlBowl
5
In a large skillet or a wok with a handle, heat the oil.
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Cooking OilCooking Oil
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Frying PanFrying Pan
WokWok
6
Add the kohlrabi and cook over moderately high heat until browned, about 3 minutes. Stir and cook for 1 minute.
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KohlrabiKohlrabi
7
Add the red pepper and garlic and stir-fry until the garlic is fragrant, about 2 minutes.
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Red PepperRed Pepper
GarlicGarlic
8
Add the eggs; stir-fry until just set, about 30 seconds.
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EggEgg
9
Add the rice noodles, bean sprouts, scallions, basil and the soy sauce mixture. Cook over moderately low heat, tossing gently, until the noodles are heated through and coated with sauce, about 1 minute.
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Bean SproutsBean Sprouts
Rice NoodlesRice Noodles
Green OnionsGreen Onions
Soy SauceSoy Sauce
PastaPasta
BasilBasil
SauceSauce
10
Transfer the noodles to plates or bowls and serve at once.
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PastaPasta
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BowlBowl
DifficultyHard
Ready In45 m.
Servings4
Health Score14
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