Stir-Fried Rice Noodles with Kohlrabi and Basil
Stir-Fried Rice Noodles with Kohlrabi and Basil might be just the side dish you are searching for. Watching your figure? This dairy free and vegetarian recipe has 470 calories, 11g of protein, and 14g of fat per serving. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of scallions, kohlrabipeeled, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Bring the water to a boil.
Remove from the heat, add the rice noodles and let soak until the noodles are tender, about 7 minutes.
In a small bowl, stir together the soy sauce, white wine, sugar and chili oil.
In a large skillet or a wok with a handle, heat the oil.
Add the kohlrabi and cook over moderately high heat until browned, about 3 minutes. Stir and cook for 1 minute.
Add the red pepper and garlic and stir-fry until the garlic is fragrant, about 2 minutes.
Add the eggs; stir-fry until just set, about 30 seconds.
Add the rice noodles, bean sprouts, scallions, basil and the soy sauce mixture. Cook over moderately low heat, tossing gently, until the noodles are heated through and coated with sauce, about 1 minute.
Transfer the noodles to plates or bowls and serve at once.