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Stir-Fried Noodles with Shrimp and Peas

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Stir-Fried Noodles with Shrimp and Peas

Stir-Fried Noodles with Shrimp and Peas

Stir-Fried Noodles with Shrimp and Peas might be a good recipe to expand your main course recipe box. One serving contains 504 calories, 36g of protein, and 13g of fat. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have shrimp, salt, teriyaki sauce, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

1
Bring a large pot of salted water to boil and cook spaghetti until just tender, about 8 minutes.
Ingredients you will need
SpaghettiSpaghetti
WaterWater
Equipment you will use
PotPot
2
Drain and toss with sesame oil.
Ingredients you will need
Sesame OilSesame Oil
3
Warm vegetable oil in large skillet over medium-high heat.
Ingredients you will need
Vegetable OilVegetable Oil
Equipment you will use
Frying PanFrying Pan
4
Add shrimp and scallions and cook, stirring, until shrimp are pink and cooked through and scallions have softened, 3 to 5 minutes.
Ingredients you will need
Green OnionsGreen Onions
ShrimpShrimp
5
Add spaghetti, peas and teriyaki sauce and cook, tossing to coat and heat through, about 2 minutes.
Ingredients you will need
Teriyaki SauceTeriyaki Sauce
SpaghettiSpaghetti
PeasPeas

Equipment

DifficultyNormal
Ready In20 m.
Servings4
Health Score23
Dairy Free
DietsDairy FreePescatarian
Dish TypesLunchMain CourseMain DishDinner
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